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“Wild Wednesdays” continues at Thunder Burger in Georgetown tonight with gamey chef Ryan Fichter cooking up yet another exotic meat. This time, it’s antelope. Ficther is preparing the herbivorous mammal in the form of a burger with a pink peppercorn sauce and your choice of sides for $14. As always, the weekly special begins at 4 p.m. and lasts only as long as the supply.

Photo by Rob Hooft/Creative Commons Attribution-Share Alike 3.0 Unported license