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Eccentric Ray’s the Steaks and Ray’s Hell Burger owner  Michael Landrum‘s new mystery eatery was unveiled in Arlington last night. Eater DC has the scoop. The name: “Ray’s to the Third.” The game: steak frites—13 different varieties, in fact, including “[h]anger steak with Bearnaise sauce, sold for $16.99,”  and a “filet mignon surrounded by foie gras, truffled porcini mushrooms and sauce Bordelaise,” for $33.99. The decor: “bare, latte-colored walls and uncovered wood tables.” The hours of operation: dinner for now, with plans for lunch service in the future.