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“With my restaurants, I don’t know when they’re going to open, or what’s going to be on the menu, until the day before… Honestly, everything works, but I sort of just make stuff up as I go along.”—-Restaurateur Michael Landrum, talking to ARLnow after abruptly shuttering Arlington’s Ray’s Hell Burger Too and posting a sign in the window: “Coming Soon… Big New Surprise!”

Photo by Darrow Montgomery