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Michel Richard, the fancy French chef who brought you the $29 lobster burger, is now taking a stab at meatballs. According to multiple reports (Prince of Petworth via Eater), the James Beard Award-winning chef behind Citronelle and Central is opening a new meatball shop, simply titled Meatballs, right next to Luke’s Lobster in Penn Quarter:

Items reportedly on the menu at Meatballs include traditional, lamb, crab, fried chicken and vegetarian meatballs topped with your choice of sauces: marinara, alfredo, morel mushroom and one that will rotate.

Photo by Albondigas_de_lentejas/Creative Commons Attribution-Share Alike 3.0 Unported, 2.5 Generic, 2.0 Generic and 1.0 Generic license