We know D.C. Get our free newsletter to stay in the know.
Success! You're on the list.
Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again.
In this week’s beer-themed issue of Washington City Paper, Y&H special malt and hops correspondent Tammy Tuck interviews the District’s first officially certified cicerones—-that is, the craft beer scene’s answer to sommeliers of the wine world. We sent Y&H contributor Stephanie Meyer out with a flip cam to find out more about what these two brew gurus, Sam Fitz and Tim Prendergast of beer-centric venues Meridian Pint and Smoke & Barrel, are all about. Check it out:
Photo by Darrow Montgomery, video by Stephanie Meyer