The gals behind Crunkcakes, H Street’s answer to the prissy dessert craze, have unveiled a new boozy flavor: a vegan pumpkin ginger variety, loaded with rum and topped with vanilla vodka frosting. But they have no idea what to call the thing. They’re asking for suggestions. The winning proposal, selected on Nov. 20, nabs a box of four liquor-laden treats. Need inspiration? Try the new flavor at Sova Espresso & Wine. For more info, click here.

Photo courtesy of Crunkcakes