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“The idea was not to offer a white tablecloth experience because in this area, I was pretty much sure I was going to shoot myself in the foot….For lunch, we’re going to give you the same plastic menus that TGI Fridays has, so you can feel that it is affordable.”—-chef Enzo Fargione, speaking to Dining Bisnow about his new Penn Quarter eatery Elisir, opening next week