“I actually just bought a Honda Ruckus scooter, and I plan on riding back and forth between both locations. You know, some days I’ll be at one restaurant in the a.m. and lunch, some days I’ll be there in the p.m., but I plan on being at both restaurants.”—-Chef Mike Isabella, talking to The Georgetowner about juggling two restaurants in two different parts of town, Graffiato in Chinatown and the forthcoming Bandolero in Georgetown

Photo by Darrow Montgomery