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Two years of stoked anticipation and delayed construction is finally over. At 5 p.m. on Tuesday, Pork Barrel BBQ—-the long-awaited eatery from 2011 Safeway National Capital Barbecue Battle champs Heath Hall and Brett Thompson—-officially opens for business in Del Ray. WaPo special smoked meats correspondent Jim Shahin has the scoop. Eater DC has the menu. Read the official announcement here.
Photo courtesy of Pork Barrel BBQ