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Smoke & Barrel owner John Andrade wants your vote. And he’s willing to pay for it. In an email yesterday, Andrade asked patrons for their endorsement of his Adams Morgan eatery’s espresso-rubbed brisket and tender ribs smothered in spicy chipotle honey butter sauce in the Washington Post‘s “Best BBQ” online poll: “If you vote for us, let me know next time you see me and I’ll buy you a beer at either Smoke & Barrel or [his other beer-centric venue in Columbia Heights] Meridian Pint.”