Tonight, Todd Gray hosts his annual winter solstice dinner at Equinox, this time featuring the culinary stylings of new executive chef Karen Nicolas. On the menu: soft-poached duck egg, pan-roasted turbot, and juniper-brined venison.( More details here.) Elsewhere this weekend, the annual holiday “Snow Day” bar crawl kicks off in Dupont on Saturday (no actual snow in the forecast, sadly), Ris hosts a gingerbread house workshop and ChurchKey commemorates the 15th anniversary of Schmaltz Brewing. Also, figure out your Christmas and New Year’s dining arrangements with the help of our continually updated Y&H food events calendar above. Click on any link for more info.
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