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On the menu this evening: Dean Gold is cooking up a traditional Italian bollito misto at Dino in Cleveland Park. The meal kicks off with thin homemade noodles in a hearty broth, followed by a plate of saucy potatoes and a platter of meats, including brisket, short ribs, tripe, tongue, and chicken. The dinner is served family style and costs $45 per person, $20 for kids. Meanwhile, Bart Vandaele is hosting a Christmas beer dinner at Belga Cafe with a whole slew of seasonal brews served up alongside beef bourguignon and crepes suzette. Grub and suds will set you back $59 per person. For more details and some hints about where to eat on New Year’s Eve and beyond, check out the Y&H food events calendar above. Click on any link for more info.

Got something tasty going on? Email event listings to hungry@washingtoncitypaper.com