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Cider-braised pork shank at District Kitchen

Crêpes-A-Go-Go, R.I.P. [Prince of Petworth]

Carole Greenwood is not making hashish spread at Artisphere next week. Just ”classical French food done in an American way.” [Metro Weekly]

Mmmm…coffee from a cat’s digestive tract. Worst. Sumatra. Blend. Ever. [WaPo]

A peek inside Capitol Hill’s new Boxcar Tavern. [We Love DC]

Is pepper really all it’s cracked up to be? [Slate]

In the future, we may be eating stuff like crunchy mealworms, larvae lollipops and cricket bread. Or at least more vegetables. [Gourmet]

More predictions for 2012: eucalyptus leaf infusions, among other things, will be huge. [Monkeydish]