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BLT Steak gets the Obama bump [ABC News]
Here’s a blast from the past: Bennigan’s is staging a comeback in D.C. and elsewhere [Market Watch]
Move over, charcuterie board. Here comes the fish board. DGS Delicatessen‘s Barry Koslow plans to offer “a rotating selection of smoked and cured fishes like white fish, sturgeon and sable.” [HuffPo]
Take a peek inside the new Town Hall in Glover Park. [Washingtonian]
World fusion cuisine is coming to H Street NE [Prince of Petworth]
Sure, the chivito is devine. But as for the burger at Fast Gourmet, well, stick to the chivito. [Burger Days]
Photo by Istartedaids