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Foie gras brats are so hot right now. Find them in D.C. at Urbana and the Red Apron Butchery’s mobile cart. [Nation’s Restaurant News]

Take a peek inside the new Boundary Road. [Washingtonian]

Toki Underground: where the sake flows like beer. [HuffPo DC]

The Diner hosts CNN‘s Soledad O’Brien. [Twitter]

Who’s D.C.’s hottest chef? [Eater DC]

Pen-packing patrons bid goodbye to Tenleytown’s 4912 Thai Cuisine. [Prince of Petworth]

Virginia winemakers finally realize that they’re not in California. [Snooth]

Beer geeks freak out! Bell’s hugely hyped Hopslam has arrived on local shelves. [DC Beer]

And the theme for this year’s Rammy Awards is…”Hats Off to Restaurants.” [Dining Bisnow]