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Take a peek inside the retail shell that will become the first District Taco location inside the actual District. [WaPo]
Estadio owner Mark Kuller says there aren’t many tapas bars in Spain any better than his own place right here in D.C. Admittedly, he’s biased. [Washingtonian]
Westend Bistro‘s Eric Ripert thinks National Airport’s Matsutake Sushi is actually pretty good. You know, for airport food. [Wall Street Journal]
Good Stuff Eatery‘s Spike Mendelsohn can’t wait for the current tenant of his new Georgetown location to get out. Until then, he’s keeping mum on the address. Estimated time of opening: Fall 2012. [Patch]
A former jumbo slice and kabob dive in Adams Morgan might become a ramen house. At least that’s what it sounded like the owner was saying. [Prince of Petworth]
Slurp it up! A visual tour of D.C.’s soup scene. [HuffPo]