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Sticky Fingers‘ Doron Petersan makes all sorts of vegan treats. Two she hasn’t quite perfected yet: eclairs and macaroons. [HuffPo]
The former El Sol Mexican restaurant in Shaw is slated to become a tavern. [Prince of Petworth]
Chef Dennis Marron‘s new Onion Soup burger at Poste is massive and messy. [Burger Days]
The Pug turns five next week, with all sorts of nightly specials planned. [Twitter]
Maybe it’s time to regulate sugar the way we do with alcohol and tobacco. [The Atlantic]