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We dive deep on the day’s biggest story and share links to everything you need to know.

Sticky FingersDoron Petersan makes all sorts of vegan treats. Two she hasn’t quite perfected yet: eclairs and macaroons. [HuffPo]

The former El Sol Mexican restaurant in Shaw is slated to become a tavern. [Prince of Petworth]

Construction begins soon on Niall Cooper and Lindsey Morse’s BakeHouse shop at 14th and T Streets NW. Yes, there will be cupcakes, but that’s not all. [Borderstan]

Chef Dennis Marron‘s new Onion Soup burger at Poste is massive and messy. [Burger Days]

The Pug turns five next week, with all sorts of nightly specials planned. [Twitter]

Maybe it’s time to regulate sugar the way we do with alcohol and tobacco. [The Atlantic]