Sticky FingersDoron Petersan makes all sorts of vegan treats. Two she hasn’t quite perfected yet: eclairs and macaroons. [HuffPo]

The former El Sol Mexican restaurant in Shaw is slated to become a tavern. [Prince of Petworth]

Construction begins soon on Niall Cooper and Lindsey Morse’s BakeHouse shop at 14th and T Streets NW. Yes, there will be cupcakes, but that’s not all. [Borderstan]

Chef Dennis Marron‘s new Onion Soup burger at Poste is massive and messy. [Burger Days]

The Pug turns five next week, with all sorts of nightly specials planned. [Twitter]

Maybe it’s time to regulate sugar the way we do with alcohol and tobacco. [The Atlantic]