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We dive deep on the day’s biggest story and share links to everything you need to know.
Sticky Fingers‘ Doron Petersan makes all sorts of vegan treats. Two she hasn’t quite perfected yet: eclairs and macaroons. [HuffPo]
The former El Sol Mexican restaurant in Shaw is slated to become a tavern. [Prince of Petworth]
Chef Dennis Marron‘s new Onion Soup burger at Poste is massive and messy. [Burger Days]
The Pug turns five next week, with all sorts of nightly specials planned. [Twitter]
Maybe it’s time to regulate sugar the way we do with alcohol and tobacco. [The Atlantic]