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Take a peek inside D.C.’s secret “Hush” supper club. [New York Times]
More secrets: Ripple is mum on the details about its new bakery. [Washingtonian]
Tube meat finally gets its own week. [DCist]
Which D.C. food blogger makes the best lamb dish? [Fans of Lamb]
Let Birch & Barley’s Tiffany MacIsaac show you how to make a sexy chocolate mousse [Washingtonian]
Here’s some food porn from D.C.’s reopened Seasons restaurant. [Dining Bisnow]
Chinito’s Burritos has opened on Florida Avenue NE. [Prince of Petworth]
Fiola‘s Fabio Trabbochi is starting to look for his next location. [We Love DC]
The National Press Club is showcasing D.C. food trucks [PR Newswire]