Take a peek inside D.C.’s secret “Hush” supper club. [New York Times]

More secrets: Ripple is mum on the details about its new bakery. [Washingtonian]

Tube meat finally gets its own week. [DCist]

Which D.C. food blogger makes the best lamb dish? [Fans of Lamb]

Let Birch & Barley’s Tiffany MacIsaac show you how to make a sexy chocolate mousse [Washingtonian]

Here’s some food porn from D.C.’s reopened Seasons restaurant. [Dining Bisnow]

Chinito’s Burritos has opened on Florida Avenue NE. [Prince of Petworth]

Fiola‘s Fabio Trabbochi is starting to look for his next location. [We Love DC]

The National Press Club is showcasing D.C. food trucks [PR Newswire]

Photo by Lu/Creative Commons Attribution 2.0 Generic license