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Deconstructed pie really sucks. [Washingtonian]

The carnivore’s dilemma. [WaPo]

Forget smoky flavor. At Rogue 24 and Columbia Room, your drink may contain actual smoke. [New York Times]

Imports from overseas dominated Washington’s International Wine & Food Festival [We Love DC]

Designers of the forthcoming Daikaya envision a lantern-like facade. [WaPo]

Mushroom stand? Pot pie farm? How many Dupont farmers market vendors sound like fronts for illicit enterprises? [CityEats]

D.C.-based chef Guillermo Pernot wants to be your Cuba tour guide. For $4,500 a pop. [Broward-Palm Beach New Times]

Fill out the online survey and get a free 2013 dining guide. [Zagat]

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