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Kaz Okochi, chef and co-owner of Kaz Sushi Bistro, is the foodie guest du jour on The Kojo Nnamdi Show this afternoon on WAMU 88.5 FM, discussing the culinary history and future of raw fish preparation in the U.S. Y&H alum and current WaPo scribe Tim Carman, author of a recent piece on shifting standards in sushi service, is also on the panel. Showtime is 1:06 p.m. Be sure to call in and ask about fugu!
Image courtesy of Kaz Sushi Bistro