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Tonight: Time is running out to take advantage of the popular $7 smoke ‘n’ stout special at Bourbon Steak. Available until the end of February, the popular off-menu option pairs a half-smoke sausage from Nate Anda‘s Red Apron Butchery (dressed in one of two ways: topped with venison chili and cheese, or sauerkraut and ketchup) with a frothy stout from the swanky bar. All for less than a Hamilton. Really, how often can you eat this cheap at the frickin’ Four Seasons?
Also Monday: the folks in Northern Virginia will finally get to sip the same sweet nectar that D.C. denizens have been quaffing for eons. Ohio’s Great Lakes Brewing debuts on the other side of the Potomac with a kick-off event at both locations of Rustico in Alexandria and Ballston.
Coming up: on Tuesday and Wednesday nights, Dino‘s Dean Gold hosts his popular 10-course “Everything but the Quack” duck dinners in Cleveland Park. Also on Wednesday, Acre 121 in Columbia hosts a five-course oyster feast in celebration of leap year.
For more info or other options, click on any link in the Y&H food events calendar above.
Got something tasty going on? Email tips, daily specials and event listings to hungry@washingtoncitypaper.com