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A conviction in the 2011 beating of a man outside Dukem Ethiopian Restaurant. [Examiner]
Here’s how Fiola‘s Fabio Trabocchi makes meatballs. [Washington Times]
Firefly‘s Danny Bortnick‘s advice on making your kid more restaurant-friendly. [Eatocracy]
Footage from the local Top Chef casting call at Graffiato. [NBC Washington]
José Andrés says “[y]ou do have to be a little bit crazy to want to do a pop-up [restaurant].” [USA Today]
Black & Orange, Cashion’s and, of course, New Big Wong among D.C.’s best late-night eats. [Living Social]
Kith & Kin is testing its own gluten-free pizza. [Twitter]
Topaz is serving some politically-charged cocktails on Super Tuesday. [Girl Meets Food]
BGR: The Burger Joint‘s Reuben burger doesn’t suck. [Burger Days]
Photo by Megan Arellano