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A conviction in the 2011 beating of a man outside Dukem Ethiopian Restaurant. [Examiner]

Here’s how Fiola‘s Fabio Trabocchi makes meatballs. [Washington Times]

Firefly‘s Danny Bortnick‘s advice on making your kid more restaurant-friendly. [Eatocracy]

Footage from the local Top Chef casting call at Graffiato. [NBC Washington]

José Andrés says “[y]ou do have to be a little bit crazy to want to do a pop-up [restaurant].” [USA Today]

Black & Orange, Cashion’s and, of course, New Big Wong among D.C.’s best late-night eats. [Living Social]

Kith & Kin is testing its own gluten-free pizza. [Twitter]

Topaz is serving some politically-charged cocktails on Super Tuesday. [Girl Meets Food]

BGR: The Burger Joint‘s Reuben burger doesn’t suck. [Burger Days]

Photo by Megan Arellano