Chef Victor Albisu, the guy who pioneered the $58, gold-leaf-topped “1 %” burger, is done at BLT Steak. Post critic Tom Sietsema has the scoop via Twitter. “For me,” says Albisu, “the next step is ownership.”
Photo courtesy of Metrocurean
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Chef Victor Albisu, the guy who pioneered the $58, gold-leaf-topped “1 %” burger, is done at BLT Steak. Post critic Tom Sietsema has the scoop via Twitter. “For me,” says Albisu, “the next step is ownership.”
Photo courtesy of Metrocurean