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One sandwich at José Andrés‘ new Pepe food truckcosts $20. [Twitter]
The guy behind El Floridano food truck is opening a real restaurant called Mothership. [Post]
Renovating once-stodgy breakfast spot Seasons cost $1 million. [Forbes]
Whose wings reign supreme? Hooters or Oohhs and Aahhs? [Washingtonian]
Matchbox unveils some new pizzas. [Facebook]
Here’s what guest chef Jennifer Carroll cranked out last week at Rogue 24 [City Eats]
Check out the ham hock potato croquette at the revamped Shaw’s Tavern. [Prince of Petworth]
The Oreo turns 100. [WTOP]
Dining with foodies is a drag. [Onion]