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Enzo Fargione‘s Elisir is over the top. [Washingtonian]
Requiring D.C. food trucks to collect sales tactics has logistical challenges. [Post]
Bistro Bohem opens next week, serving absinthe, pierogies and other stuff. [Urban Daddy]
Sundevich will try serving breakfast in April. [Best Bites]
Call it a “philanthropub”: Cause Bar and Restaurant will donate all its profits to charity. [Prince of Petworth]
The Queen Vic opens early on St. Patrick’s Day. [Frozen Tropics]
The Occidental is a little less noisy now. [PR Web]