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The Post‘s food section is probably sticking with its star-rating system. [Post]

Here’s how Boundary Road prepared for President Barack Obama‘s recent visit [ABC News]

Among the new concessions at Nationals Park this spring: an eight-pound “StrasBurger.” [Post]

Here’s what guest chef Katsuya Fukushima was cooking up at Rogue 24 last week. [City Eats]

A little Q&A with Megan Parisi, the ChurchKey crew’s new head brewer. [DC Beer]

A profile of “the lettuce lady,” D.C. farmers market maven Mary Ellen Taylor [Voice of America]

Twelve places to eat corned beef on St. Patrick’s Day. [Washingtonian]

Dickson Wine Bar turns two. [Prince of Petworth]

The “Ultimate D.C. Dining Guide” [Zagat]