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An early look at Boqueria, opening tonight [Washingtonian]
Fiola gets three stars. [Post]
The evolution (and various incarnations) of the “Strasburger” [DCist]
Here’s what D.C. Central Kitchen is doing for the District’s food deserts. [Eatocracy]
Take a look at what chef Johnny Spero is cooking for the upcoming SŪNA pop-up. [We Love DC]
Another liquor license brouhaha is brewing at Shaw’s All Souls Bar. [Blade]
Take a peek inside Mike Isabella‘s home kitchen. [Post]
Sou’wester may have the most beautiful patio in D.C. [Don Rockwell]
Police are offering $1,000 for information about Sunday’s shooting at IHOP. [Fox 5]