Get your fill of grain meat tonight at The Highlands, where vegetarian caterer Dffrnt Wrld Deli is hosting a totally vegan, totally soy-free pop-up taco night. Choose among crunchy chalupas ($3), soft tacos ($3.25), nachos ($5.25) and taquitos ($3.25) with none of the usual grease-laden ground-up animal filling that typifies your everyday Taco Bell experience. Dinner is served at 6 p.m.
Coming up: a new festival pairing two of D.C.’s biggest trends—-craft beer and food trucks—-kicks off on April 21 at the Southwest waterfront. Participating truckers include DC Empanadas, DC Slices, Takorean, Curbside Cupcakes, Rolls on Rolls, Cajunators, Hula Girl, Basil Thyme, Rolling Ficelle, as well as the critically acclaimed Red Hook Lobster Pound. Tickets are on sale now. The price is $29 per person if you buy before Mar. 19. Get yours here.
For more info and other options, click on any link in the Y&H food events calendar above.
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