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We dive deep on the day’s biggest story and share links to everything you need to know.
Take a peek inside Rasika West End, opening Mar. 30 [BYT]
Toki Underground‘s Erik Bruner-Yang reflects on year one. [Eater]
Pastry chef Duane Copeland dishes up new desserts at The Source. [We Love DC]
Sizing up the plans for the Hilton brothers’ taqueria, El Ray. [Borderstan]
Get some sausage at 13 Street Meats‘ Saturday pop-up at Pharmacy Bar. [Twitter]
Find the best deals on oysters in town. [Metrocurean]
Nose-to-tail cooking, but with plants. [City Eats]