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Take a peek inside Rasika West End, opening Mar. 30 [BYT]

Toki Underground‘s Erik Bruner-Yang reflects on year one. [Eater]

Pastry chef Duane Copeland dishes up new desserts at The Source. [We Love DC]

Sizing up the plans for the Hilton brothers’ taqueria, El Ray. [Borderstan]

Get some sausage at 13 Street Meats‘ Saturday pop-up at Pharmacy Bar. [Twitter]

Find the best deals on oysters in town. [Metrocurean]

Nose-to-tail cooking, but with plants. [City Eats]

Margarita chicken breast image via Shutterstock