We know D.C. Get our free newsletter to stay in the know.
Check out The Oval Room‘s pretzel and beer pasta, among other suds-soaked dishes around town. [Express Night Out]
Shaw’s Eagle Restaurant is re-branded as Northern Restaurant but keeps its Ethiopian theme. [Prince of Petworth]
Feast your eyes on Zaytinya‘s Easter menu [BYT]
Try the lamb ragù tagliatelle and Montana-made absinthe at Maple, opening tonight. [Urban Daddy]
More details on La Forchetta [Washingtonian]
More love for Mintwood Place [Modern Luxury]
Tickets to annual craft beer fest Savor go on sale Thursday. [Post]