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In case you missed his earlier pop-up, Top Chef alum and recent Washington City Paper cover boy Mike Isabella is hosting another preview of his forthcoming Mexican concept Bandolero later this month. This time, the series of five-course, $65-per-person dinners, running April 19 through May 4, will take place at Tackle Box in Cleveland Park. Isabella is using the temporary makeshift dining room while construction continues at his actual restaurant space in Georgetown. Restaurateur Jonathan Umbel owns both locations. Read Y&H’s take on the previous pop-up here. Make your reservations here.
Cover photo by Darrow Montgomery