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Sommelier Kathryn Bangs leaves Komi and Little Serow. And D.C., too. [Washingtonian]
Red Palace is boiling crawfish for Easter. [Frozen Tropics]
Standard is closing early (6 p.m.) on Easter Sunday. [Twitter]
Boqueria is now serving lunch. [Eater]
Seats are still available for Monday’s gluten-free dinner at Birch & Barley. [Twitter]
Get your fill of grilled cheese at Cafe Saint-Ex. [Urban Daddy]
More love for Fast Gourmet‘s chivito. [Food Revolution Manifesto]
Some out-of-town love for Graffiato and other places. [Boston Herald]
Brunch at Tap & Parlour is mediocre at best. [Bitches Who Brunch]
Who’s moving into Florida Avenue’s former Tropicana? [Prince of Petworth]
Top Chef winner Paul Qui is coming to town for the White House’s Easter Egg Roll. [Austin Statesman]
This farmer’s market scone with the Asian pears doesn’t suck. [One Bite At a Time]