Here’s the scoop on the new Chef Driven food truck [Post]
More on the new Hank’s Oyster Bar on Capitol Hill [Eater]
Local 16‘s Aman Ayoubi and Utopia‘s Jamal Sahri are opening a Brazilian lounge below Lost Society. [Dining Bisnow]
Whole Foods in Foggy Bottom previews its Korean Cafe [Every Food Fits]
The Pi Truck converts a picky New Yorker. [Eat The District]
Drop by Fuel Pizza in Penn Quarter today for a chance to win free food for a year. [Twitter]
Here’s how to make Cube Libre‘s empanadas [City Eats]
A George Mason prof says eating local isn’t always economical. [Wall Street Journal]
D.C. Council will discuss a plan to extend bar and restaurant hours on April 17. [DCist]
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