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Buffalo and Bergen is the name of mixologist Gina Chersevani‘s forthcoming soda shop and bar at Union Market [Washingtonian]
Burger, Tap & Shake uses 1,200 pounds of beef and 2,000 pounds of potatoes every week [The Plate]
New food truck called Soulvaki Stop makes its debut [Food Truck Fiesta]
Leek American Bistro headed to Ballston later this year [WBJ]
Art & Soul‘s Art Smith will compete on Top Chef Masters, which premieres July 25 [Eater]
The case for pink slime [Washington Post]
“Pan-Latino” food and Latin American beers at mural-art gallery VeraCruz, opening above Duffy’s [Arts Desk]
A rant against food critics [Gawker]