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Capital Q BBQ lovers will have to find a new lunch spot after Saturday. Owner Nick Fontana’s pioneering Chinatown restaurant is closing after 15 years of business.
Fontana says rising real estate and food costs grew too high for the restaurant to remain profitable. But before he moves on, he’s throwing one last soiree this Saturday with 50-cent wings and $3 beers. Fontana shares some parting words in the video below.
Video by Allison Goldstein