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Todd Kliman‘s guide to Restaurant Week [Washingtonian]
Inside Julia Child‘s new kitchen at the National Museum of American History [Eater]
Little Serow makes the Hot 10 list. [Bon Appetit]
Oval Room still awesome, even during Restaurant Week. [Post]
Good Bites of Petworth bringing vegan comfort food to Upshur Street NW [PoP]
Seven D.C. lobster rolls [Zagat]
Get your Capital Kombucha [Borderstan]