We know D.C. Get our free newsletter to stay in the know.

Todd Kliman‘s guide to Restaurant Week [Washingtonian]

Inside Julia Child‘s new kitchen at the National Museum of American History [Eater]

Little Serow makes the Hot 10 list. [Bon Appetit]

Oval Room still awesome, even during Restaurant Week. [Post]

Good Bites of Petworth bringing vegan comfort food to Upshur Street NW [PoP]

Seven D.C. lobster rolls [Zagat]

Get your Capital Kombucha [Borderstan]

Photo via Shutterstock