It’s fried chicken and doughnut night at Seasonal Pantry.

Chef Dan O’Brien, who will compete in the next season of Top Chef, is serving to-go orders with four pieces of chicken for $8.25. There will also be citrus or Mexican chocolate old-fashioned doughnuts for $3 and peaches and cream yeast-raised doughnuts for $3.50.

Doors open at 4 p.m., and if past fried chicken and doughnut nights are any indication, the food goes fast. The market/supper club has 100 orders of chicken, but if you can’t get there early, you can reserve an order starting at 4:15 p.m. by calling (202) 713-9866.

This is the last night for Seasonal Pantry’s fried chicken and doughnuts, but Tuesday specials will continue next month with meatball subs.

Seasonal Pantry, 1314 9th St. NW;

Photo by Jessica Sidman