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The perils of liquid nitrogen cocktails [NPR]
Former Roberto Donna employee asks public to pay off his debts. [Post]
Interview with star of new play about the life of James Beard [Washingtonian]
More details on new Serbian spot Ambar [Eater]
Q&A with Patrick O’Connell about secrets of Inn at Little Washington [Zagat]
Egg yolk is star ingredients in several D.C. area dishes [Express]
Fried chicken, reinvented [WSJ]
Photo by Jessica Sidman