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A new ramen shop and izakaya called Taan Noodles is opening in Adams Morgan as soon as this weekend.
The owner declined to comment on details of the restaurant at 1817 Columbia Rd. NW (next to Cashion’s Eat Place). But the eatery’s website reveals that the kitchen will be helmed by chef Jonathan Bisagni, whose resume includes stints at Kushi Izakaya & Sushi, Morimoto in Waikiki, Hawaii, Sticky Rice, and Toki Underground. The menu will consist of kushiyaki (skewered meat), onigiri (rice balls), various small plates, and three types of ramen (pork, duck, and vegetarian).
Stay tuned for more details.
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Photos by Jessica Sidman
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