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National Park Service will start killing deer in Rock Creek Park and giving the meat to food banks. [DCist]

Chef Enzo Fargione reflects on one year of Elisir. [Eater]

Meatball Nation food trucklaunches. [Food Truck Fiesta]

Chez Billy launching $1 oyster happy hour. [PoP]

Where to find late night cheap eats around U Street NW [Borderstan]

Don’t tell Michelle. [HuffPost]

A round-up of Halloween cocktail round-ups [NoVa Mag]

Photo via Shutterstock