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WTF isn’t the only acronym you’ll utter at chef Jeff Buben’s new downtown lunch and breakfast spot of the same name—which stands for Woodward Takeout Food. There’s also “OMG,” which was our response to a swine-smothered sandwich called the Porky Pig. “Everybody’s going pig-centric, so we figured we’d get it all done in one dish,” Buben says. Here’s what you’ll find in the $10.75 sandwich:

Photo by Darrow Montgomery. Graphic by Carey Jordan.