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Where can you find a decent bagel in D.C.? Where does José Andrés get his scarves? And why are restaurants now charging $13 for guacamole?

You have questions. We (hopefully) have answers. So, ask away. We’re putting together our annual Answers Issue to get the bottom of the city’s most baffling quandaries (food-related or otherwise).

Take a look at last year’s issue for inspiration, and then submit a question here.

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