Here’s one more way to try doughnuts from Astro Doughnuts & Fried Chicken before it opens in January: It’s popping up at Chinatown Coffee Co. on Dec. 20 and 21.

Pastry chef Jason Gehring and founder Elliot Spaisman will be on hand to doll out the doughnuts beginning at 8 a.m. until they run out. Check out the flavors below.

Available Thursday and Friday:

Vanilla Glazed – vanilla bean glaze ($2.25)

Brooklyn Blackout – devil’s food cake, chocolate glaze, cookie crumbs ($2.50)

Maple Bacon – maple glaze, Benton’s bacon ($2.50)

Peanut Butter & Jelly – strawberry jelly, peanut butter glaze ($2.85)

Crème Brûlée – vanilla custard, bruleed vanilla glaze ($2.85)

Eggnog cake doughnut—nutmeg butter cake, vanilla custard and rum glaze ($2.50)

Panettone doughnut —yeast raised fruitcake, rum glaze, and toasted almonds ($2.25).

Available Thursday only

Banana Nut – banana cake, mascarpone glaze, pecans ($2.50)

Gingerbread – gingerbread dough, gingerbread glaze ($2.25)

Grapefruit – pink grapefruit glaze ($2.25)

Black & White – chocolate dough, white ganache, vanilla glaze ($2.85)

Gianduia – chocolate dough, chocolate custard, hazelnut glaze ($2.85)

Available Friday only

Twink-nut – golden vanilla cake, buttercream filling, vanilla glaze ($2.50)

Chocolate Glazed – Valrhona chocolate glaze ($2.25)

Pecan – butterscotch glaze, pecans ($2.25)

Mocha – espresso dough, chocolate custard, espresso glaze ($2.85)

Oatmeal raisin – oatmeal dough, buttercream filling, granola crumbs ($2.85)

Photo via Astro Doughnuts & Fried Chicken