Sign up for our free newsletter
Free D.C. news, delivered to your inbox daily.
Pastry chef Jason Gehring and founder Elliot Spaisman will be on hand to doll out the doughnuts beginning at 8 a.m. until they run out. Check out the flavors below.
Available Thursday and Friday:
Vanilla Glazed – vanilla bean glaze ($2.25)
Brooklyn Blackout – devil’s food cake, chocolate glaze, cookie crumbs ($2.50)
Maple Bacon – maple glaze, Benton’s bacon ($2.50)
Peanut Butter & Jelly – strawberry jelly, peanut butter glaze ($2.85)
Crème Brûlée – vanilla custard, bruleed vanilla glaze ($2.85)
Eggnog cake doughnut—nutmeg butter cake, vanilla custard and rum glaze ($2.50)
Panettone doughnut —yeast raised fruitcake, rum glaze, and toasted almonds ($2.25).
Available Thursday only
Banana Nut – banana cake, mascarpone glaze, pecans ($2.50)
Gingerbread – gingerbread dough, gingerbread glaze ($2.25)
Grapefruit – pink grapefruit glaze ($2.25)
Black & White – chocolate dough, white ganache, vanilla glaze ($2.85)
Gianduia – chocolate dough, chocolate custard, hazelnut glaze ($2.85)
Available Friday only
Twink-nut – golden vanilla cake, buttercream filling, vanilla glaze ($2.50)
Chocolate Glazed – Valrhona chocolate glaze ($2.25)
Pecan – butterscotch glaze, pecans ($2.25)
Mocha – espresso dough, chocolate custard, espresso glaze ($2.85)
Oatmeal raisin – oatmeal dough, buttercream filling, granola crumbs ($2.85)
Photo via Astro Doughnuts & Fried Chicken