Here’s one more way to try doughnuts from Astro Doughnuts & Fried Chicken before it opens in January: It’s popping up at Chinatown Coffee Co. on Dec. 20 and 21.
Pastry chef Jason Gehring and founder Elliot Spaisman will be on hand to doll out the doughnuts beginning at 8 a.m. until they run out. Check out the flavors below.
Available Thursday and Friday:
Vanilla Glazed – vanilla bean glaze ($2.25)
Brooklyn Blackout – devil’s food cake, chocolate glaze, cookie crumbs ($2.50)
Maple Bacon – maple glaze, Benton’s bacon ($2.50)
Peanut Butter & Jelly – strawberry jelly, peanut butter glaze ($2.85)
Crème Brûlée – vanilla custard, bruleed vanilla glaze ($2.85)
Eggnog cake doughnut—nutmeg butter cake, vanilla custard and rum glaze ($2.50)
Panettone doughnut —yeast raised fruitcake, rum glaze, and toasted almonds ($2.25).
Available Thursday only
Banana Nut – banana cake, mascarpone glaze, pecans ($2.50)
Gingerbread – gingerbread dough, gingerbread glaze ($2.25)
Grapefruit – pink grapefruit glaze ($2.25)
Black & White – chocolate dough, white ganache, vanilla glaze ($2.85)
Gianduia – chocolate dough, chocolate custard, hazelnut glaze ($2.85)
Available Friday only
Twink-nut – golden vanilla cake, buttercream filling, vanilla glaze ($2.50)
Chocolate Glazed – Valrhona chocolate glaze ($2.25)
Pecan – butterscotch glaze, pecans ($2.25)
Mocha – espresso dough, chocolate custard, espresso glaze ($2.85)
Oatmeal raisin – oatmeal dough, buttercream filling, granola crumbs ($2.85)
Photo via Astro Doughnuts & Fried Chicken