Restaurant Week is coming back Feb. 4-10. You know the drill: three courses for $20.13 at lunch and $35.13 at dinner at more than 200 restaurants around the city.
One improvement this year is a new website listing all of the participating restaurants. You can now browse by cuisine or neighborhood, look at menus, and make a reservation all in one spot.
The Restaurant Association Metropolitan Washington is also partnering with Meat & Livestock Australia during Restaurant Week for the Australian lamb contest. Participating restaurants are encouraged to feature lamb dishes on their prix fixe menus, and diners will be able to vote for their favorites on the group’s Facebook page. Those who vote for the winning restaurant will have the chance to win an Australian lamb dinner prepared by that restaurant for them and nine friends.
Now go and make your reservations before everyone starts hoarding them!