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Today is the last day for the Post‘s All We Can Eat blog, which featured recipe tips, food trends, restaurant news, and more.
All We Can Eat’s primary editor (and Y&H alum) Tim Carman tells readers that the Post is consolidating its food and restaurant coverage on its Going Out Gurus blog. The idea is apparently to focus on a smaller number of blogs that draw the more of the site’s traffic. Carman writes:
There is no hidden message behind the shuttering of All We Can Eat, which launched on April 29, 2009. The Food section is still a vibrant, valuable part of the paper, and it will continue to be. If anything, All We Can Eat’s closure frees some of our time to pursue bigger-picture projects that we’ve only talked about in the past.