Do you have a plan to vote?

Let us tell you the information you need to register and cast a ballot in D.C.

Old school egg creams are making a comeback. At least three new eateries, including DGS Delicatessen and Farmers Fishers Bakers, offer the New York soda shop classic. In particular, mixologist Gina Chersevani of Buffalo & Bergen in Union Market has gone to great lengths to perfect the drink, even bringing in a custom soda machine from an old Woolworth’s in Chicago. She explains what makes a proper egg cream.

Graphic by Jandos Rothstein