Sunday liquor sales coming soon. [DCist]
Sustainable seafood advocate and chef Barton Seaver is leaving D.C. for a gig at Harvard. [Post]
Smoke BBQ is opening in Bethesda. [Bethesda Mag]
Looks like Oyamel is getting a revamp. [Eater via WBJ]
Singapore Bistro in Dupont will become a Cuban restaurant [PoPville]
What to expect from Edgar Bar & Kitchen [Washingtonian]
Inside the disgusting grocery store at-large councilmember Vincent Orange helped keep open [City Desk]
CORRECTION: A previous version of this post incorrectly named Vincent Orange as Vincent Gray.