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Sunday liquor sales coming soon. [DCist]

Sustainable seafood advocate and chef Barton Seaver is leaving D.C. for a gig at Harvard. [Post]

Smoke BBQ is opening in Bethesda. [Bethesda Mag]

Looks like Oyamel is getting a revamp. [Eater via WBJ]

Singapore Bistro in Dupont will become a Cuban restaurant  [PoPville]

What to expect from Edgar Bar & Kitchen [Washingtonian]

Inside the disgusting grocery store at-large councilmember Vincent Orange helped keep open [City Desk]

CORRECTION: A previous version of this post incorrectly named Vincent Orange as Vincent Gray.

Photo via Shutterstock