The amount of beer brewed in D.C. will double by the end of the year. [DC Beer]

Experts weigh in on shaken vs. stirred [Drink DC]

Fire shuts down Hank’s Oyster Bar on the Hill, but it will reopen soon. [Eater via NBC4]

Tom Sietsema finds tasty Korean food at Ju Mak Jib in Alexandria. [Post]

History of the Water Gate Inn [PoPville]

There’s a hitch in making growlers available at liquor stores. [DCist]

New menu at Queen Vic on H Street NE [Frozen Tropics]

Photo by Jessica Sidman