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Nine D.C. restaurants with hot single scenes [Zagat]

Maker’s Mark plans to water down its bourbon. [NPR]

Restaurant Week extensions [Washingtonian]

Bistro Vivant names Ed Hardy as chef. [Post]

Matchbox on 14th Street NW launches lunch. [Borderstan]

Arlington’s Wilson Tavern is closed for expansion. [ARLnow]

Where to eat brunch right now [Eater]

Photo via Shutterstock