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Nine D.C. restaurants with hot single scenes [Zagat]
Maker’s Mark plans to water down its bourbon. [NPR]
Restaurant Week extensions [Washingtonian]
Bistro Vivant names Ed Hardy as chef. [Post]
Matchbox on 14th Street NW launches lunch. [Borderstan]
Arlington’s Wilson Tavern is closed for expansion. [ARLnow]
Where to eat brunch right now [Eater]