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Where to drink by the fire [Washingtonian]

Tom Sietsema and Joe Yonan go in search of vegetarian fine dining. [Post]

Estadio is one of the most underrated restaurants in America, apparently. [Eater]

What’s wrong with the word “zesty” in food writing, eh? [Hungry Lobbyist]

Eight unusual must-try dishes in D.C. [Zagat]

Trolley Pub visits Arlington ahead of launch. [ARLnow]

Food porn of new menu items at Boveda [BYT]

Photo of red wine glass near fireplace via Shutterstock